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A visit to this hotel and restaurant is a must for food and wine lovers, where award-winning chef, John Campbell, can wow you with unique recipes designed to tantalise the palette. To match the food served in the 2 Michelin Star restaurant, there is an award-winning wine list consisting of over 2000 wines, 500 of which are Californian - the largest Californian wine list anywhere in the world. Chill out in the spa and enjoy a wide variety of beauty treatments, including ‘Choco’, ‘Vino’ and ‘Truffle’ therapies.
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